Emily Wilson
@emilywilson
Emily Wilson
I'm a food writer from New York City with roots in Los Angeles, too. I write The Angel on Substack and have contributed to T Magazine, Bon Appétit, the Los Angeles Times, New York Magazine, & more.
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Take a class with live sitar!
The tagline says it all: fresh chicken & eggs since 1948.
Worth a visit, at least once!
A lovely sculpture garden to peruse when in need of a day... more
This shop (which also has a location in Tribeca) stocks a... more
What can I say? I like really nice things...
A beautiful destination for a morning bike ride.
This is where I learned how to drive. Gorgeous.
A true local's spot. The order: Greek salad with chicken.
Brent's fried chicken tastes even better on the beach.
A heavenly cheese shop where you can also buy nice beer a... more
Nice for pastries or lunch. From the Argentinian chef Fer... more
The spot for soft serve — with dip, duh.
A fresh Goldberg's bagel, lightly toasted with scallion c... more
I love their crab cakes.
Mike, the owner, makes the best tuna fish salad known to ... more
For peak-season produce and the best-ever fresh mozzarell... more
This pub-meets-tavern has been serving the eastern end of... more
Come early or late, otherwise you'll have to wait.
My favorite dosa is the breakfast dosa, with eggs, jack c... more
I get the market crunchy greens with jerk chicken, plus a... more
The best cappuccinos out east, with a sneaky great photo ... more
Worth the trek to the tip of Montauk for top-notch local ... more