
Rec League
I'm a food writer from New York City with roots in Los Angeles, too. I write The Angel on Substack and have contributed to T Magazine, Bon App étit, the Los Angeles Times, New York Magazine, & more.
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@emilywilson
I'm a food writer from New York City with roots in Los Angeles, too. I write The Angel on Substack and have contributed to T Magazine, Bon Appétit, the Los Angeles Times, New York Magazine, & more.